Nestled in the heart of Choulou village, Lazarou Winery embraces a century-old winemaking legacy. The picturesque village, with its fertile soils and unique microclimate, contributes to wines bursting with aromatic excellence.
Run by young couple Eleni and Marios Lazarou, this establishment has indulged in village life, embracing a strong ethos of using the land and its resources. Their primary focus lies in the vineyard where they produce the finest fruit possible, letting it tell the story in their wines.
Marios is a mechanical engineer, growing up in a family of winemakers, he seamlessly blends traditional techniques with a modern touch. His connection to the vineyards and dedication to quality ensure each bottle is a sip of history and innovation.
Lazarou Winery introduces a lineup featuring the family’s children’s names – “Rafael,” “Evelina,” “Marlen,” and “Ismini.” Each label promises a unique tasting experience, a testament to Marios’ commitment to delivering exceptional and diverse wines.
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A balanced combination of the refreshing aromas of citrus blossoms from orange and lemon trees, and of the refined aromas of almond and jasmine white blossoms. The acidity combined with the velvety texture, leaves an exquisite aromatic aftertaste on the palate.
The Cabernet Franc variety, gives the wine a refined and fruity flavor with herbal characteristics and aromas of berries, violets and sweet tobacco. Paphos’ Local Wine
The velvet taste combined with the soft tannins and aromas of black ripe fruits like cherry and berry give us an attractive and complex note, while leaving a long aftertaste, too. The color it gives usis a deep ruby with purple highlights and middle body.