The atmosphere is convivial and the experience a lot of fun. There is learning, laughter, sharing and always something new to try. You’ll be proud of what you made and surprised by how tasty it can be. Accompanied by local wines and the fascinating stories of your host, this will be the best meal ever.
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In Private wine tasting
I recommend cooking courses at the beginning of your trip to gain a better understanding of the country’s cuisine and some tips on how to decipher local menus, which makes eating at restaurants all the more enjoyable.