In order to understand the cultural phenomenon of Souvla, you can’t realy go to a restaurant and you cannot go to a commercial establishment. You must go to a masterclass thought by people who understand the cultural significance of Souvla and can replicate the experience to the highest degree with quality and instruction and friendship and love of craft.
The centerpiece of the open kitchen is a wood-burning BBQ pit that allows us to showcase the region’s versatility while staying true to its classic cooking methods. Preparation and cleaning takes place in the fully equipped kitchen.
Meal is served on the patio in sharing meze style. Guests will find bare tables and raw nature surroundings, service that’s refined slow and relaxed and a dining experience that’s both delicious and entertaining.
A sizzling BBQ needs an appropriate venue to boot and what better venue can you find in Cyprus?
Cooked on Ember, dishes inspired by the best of local cuisine, with food I source from the orchards or the finest farms and purveyors in the area. The souvla experience aims to take your taste buds on a sensory journey as you experience live cooking authentic dishes bursting with flavor.
** Being unable to accommodate most allergies or dietary restrictions. Please reach out with specific directions.
Three bottles of wine will be served through out the experience. Chosen for their ability to stand up to the season’s menu in balance. Besides exploring these wines I strive to present the winemakers’ vision in your glass and the experience is fun, while being informative.
I only showcase boutique wineries and not mass-produced commercial wines, so you get the chance to taste the best wines Cyprus has to offer.
If you are interested to join a scheduled session of the 1.5 hours guided wine tasting experience with other guests, before or after the live cooking, please book your Tasting experience in advance.
Extra charges may apply in the following cases:
** Kindly Note that I don’t cater for any dietary preferences. Please let me know in advance for any restrictions you may have.
Embers and Wines experience can be booked only in Private and has a PER PERSON cost of €79
You must confirm a booking by purchasing an event through the website or over the phone.
You pay in advance, payment takes about a week to get processed, then Pambos.Wine holds your money in trust – until the event is delivered.
If your purchase meets the following conditions, you can confirm your booking with an advance payment (Deposit):
The total balance is due the day before the event date. You will receive an email reminder 7 days before it is due. However, you can pay the balance at any time through your account at the website or over the phone or after approval in cash upon boarding the bus.
Please note that deposits are not currently available for events without inquiry submission.
Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Therefore, if you are unable to attend a confirmed booking, you should first consider rescheduling.
You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.
If you cannot reschedule, you should initiate a cancellation by sending me a message directly to yourstruly@pambos.wine
The main objective is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. I love to cook over embers in wood-burning hearth because it gives a nod to the historic food culture of our area while growing and creating something new.
