Taste of Cyprus – Villa BBQ Experience

A relaxed, guided cooking experience with Pambos “Just good fire, food, and stories — the Cypriot way.”

Dips, Relishes & Meze Plates

  • Village Salad – tomato, cucumber, onion, olives, and feta
  • Tzatziki (Talattouri) – cool yogurt-cucumber dip
  • Tahini Dip – sesame & lemon dressing
  • Grilled Pitta Bread – soft, smoky, perfect for dipping
  • Fried Poulles – little village bread balls
  • Roasted Potatoes – crispy and seasoned

Sweet Ending

Loukoumia – classic Cypriot delight with rose aroma

Taste of Cyprus – Villa BBQ Experience

From the Grill 🧑‍🍳

Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
Recipe
The Souvla Experience
Sheftalia
Traditional Cypriot patties wrapped in caul fat, grilled over charcoal.
Recipe
Sheftalia grilling over charcoal
Loukanika & Pastourma
Cured, smoked sausages grilled over Charcoal.
Recipe
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill

Taste of Cyprus – Villa BBQ Experience

Dips, Relishes & Meze Plates

Tahini Dip
Lemon and sesame dressing with garlic — a vegan favourite.
Recipe
Piccalilli Dip (Cypriot Pickled Vegetable Relish)
A tangy, crunchy relish. A perfect meze companion to grilled meats, sausages, or cheese.
Recipe
Tzatziki (Talattouri)
— cool and refreshing.
Recipe
Combine all ingredients and chill before serving. Adjust garlic and lemon to taste.

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Menu Ideas

in residence adventures

Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
ENJOY
The Souvla Experience
Sheftalia
Traditional Cypriot patties wrapped in caul fat, grilled over charcoal.
CHECK IT OUT
Sheftalia grilling over charcoal
Loukanika & Pastourma
Cured, smoked sausages grilled over Charcoal.
Recipe
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill

Dips & Salad

Piccalilli Dip (Cypriot Pickled Vegetable Relish)
A tangy, crunchy relish. A perfect meze companion to grilled meats, sausages, or cheese.
Recipe
Tahini Dip
Lemon and sesame dressing with garlic — a vegan favourite.
Recipe
Tzatziki (Talattouri)
— cool and refreshing.
Recipe
Combine all ingredients and chill before serving. Adjust garlic and lemon to taste.
Village Salad
A rustic salad with tomato, cucumber, onion, feta, and olives.
Recipe
Savory Halloumi Baked Cheesecake
Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Recipe
Halloumi baked cheesecake

at the Tasting Room

Sample Menu

Halloumi Brunch

Savory Halloumi Baked Cheesecake
Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Recipe
Halloumi baked cheesecake

Cookbook

Cyprus Wine Regions

The PGIs

The PDOs

The Winery Guide

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