Meze and Wine pairing Menu at O’Vrakas Taverna -Pissouri

Welcome to Meze and Wine pairing menu at O’Vrakas Tavern in Pissouri. Prepare to indulge in an unforgettable culinary journey of traditional Mediterranean flavors paired with carefully curated wines. For only 27.00, start with a Cape Aspro salad, three homemade dips with Pita, Pissouri Halloumi with caramelized figs and pomegranate syrup, Couliflower with tohini and dry coriander, or Fried Courgette with tomato and eggs, paired with Xynisteri. Continue with a selection of Sauteed Chicken liver with balsamic and rocket leaves, Meatballs, or Pissouri Goat cheese saganaki with tomato jam, and pair with a Maratheftiko Rose. For the main course, savor Casserole Lamb Shank, Beef medallions with Muscat sauce, Pork ribs in a sage and apple sauce, or Roast potatoes, paired with Giannoudi. Finally, indulge in Mulberries and Mastiho ice cream, paired with Commandaria. Come and experience the perfect combination of flavors and wine at O’Vrakas Tavern in Pissouri.


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Wine & Food pairing cooking show with my friend chef and World Champion Sommelier 2007 Andreas Larsson as he is hosting famous winemakers from all over the world.

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