you can bake kolokasi like a jacket potato, as they are both root vegetables that can be roasted to a fluffy interior with a crisp skin. To do this, wash and prick the whole kolokasi, then rub it with oil and salt and bake at a high temperature until tender.
A relaxed, guided cooking experience with Pambos
“Just good fire, food, and stories — the Cypriot way.”
This playful Tahini Dip is a zesty blend of lemon, garlic, and sesame that’s perfect for all your festivities. Whether you’re throwing a bash for buddies or just craving a fun vegan snack, this dip is sure to steal the show!
This fun, tangy relish is the perfect partner for grilled meats, zesty sausages, or a cheeseboard party. Whip it up with fresh veggies and a zingy sauce, and you’ll have a tastebud adventure on your hands. Pop it in the fridge for a bit, and let those flavors dance together. It’s a cool companion for your BBQ or a tasty spread in pitta bread – let the munching begin!
This charming blend is a superstar in Cypriot and Greek kitchens, making a fabulous appetizer or sidekick. Whether you’re throwing a BBQ bash or just jazzing up your meals, Tzatziki is a tasty treasure you simply can’t miss!
Try out this savory and unique Halloumi cheese baked cheesecake recipe! Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Some see the glass as half full,
others see it as half empty!
I wonder…
what do you need the glass for?
