Souvla

Souvla
Slow-grilled skewers marinated in zesty lemon and olive oil create a delicious main course perfect for sharing. With just 30 minutes of prep and 1 hour of cook time, this recipe is great for gatherings. Whether you're a BBQ enthusiast or want to impress guests, Souvla offers a flavorful taste of Cypriot cuisine. Dive into the full recipe to enhance your culinary skills!
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Course Main Course
Cuisine CY
Servings 6
The Souvla Experience
Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting 10 minutes

Ingredients
  

  • 2.5 kg meat (chicken, pork, goat etc) 2.5 kg / Skewer

Equipment

  • BBQ grill
  • Mixing bowl
  • Knife and chopping board
Keyword BBQ, chicken, goat, meat, Pork, sharing dish

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Souvla (Lamb & Chicken)
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