The Most Amazingly Sizzling Sheftalia

Sheftalia recipe
Sheftalia! These delightful Cypriot patties are packed with minced pork, parsley, and onion, all cozily wrapped in caul fat and grilled to perfection. With just 20 minutes of prep and 25 minutes of cooking, you’ll be bringing the flavors of Cyprus to your BBQ in no time. Dive into the full recipe and level up your cooking game with this scrumptious dish!
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Sheftalia grilling over charcoal
Sheftalia
Traditional Cypriot patties wrapped in caul fat, grilled over charcoal.
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Course Main Course
Cuisine CY
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients
  

  •  minced pork half shoulder, half belly
  • parsley
  • onion
  • salt
  • pepper and
  • panna caul fat.
  • egg s
  • bread crumbs

Equipment

  • BBQ grill
  • Mixing bowl
  • Knife and chopping board

Instructions
 

  • Wrap the seasoned meat in panna,
  • grill until the fat burns into the meat
  • Over charcoal, at high heat on 4 sites (5 min each)
  • Grill until golden and juicy.
Keyword BBQ, Pork, Traditional

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