Episkopi Moro Nero > Why Are There More Than One Episkopi In Cyprus?

Why Are There More Than One Episkopi In Cyprus?

June 4, 2024

I've noticed a bit of confusion surrounding the name of our charming village, Episkopi. So let me shed some light on its fascinating history and meaning.

Episkopi: More Than Just a Location

The term “Episkopi” has a Greek origin and a notable linguistic legacy. Its etymology can be further explored: Episkopi (Greek: Επισκοπή = Επι – Σκοπόν)
Επι (Epi) signifies “on” or “upon”, while Σκοπόν (Skopon) corresponds to “guard” or “watcher.” When combined, “Episkopi” means “overseer” or one who is “on guard.” Notably, this connotation frequently relates to a bishop’s seat, reflecting the historical context of the Byzantine Empire.

Episkopi Throughout Cyprus

You might be surprised to learn that there’s more than one Episkopi in Cyprus. In fact, there are several villages and landmarks named Episkopi across the island. Each has its unique charm and historical significance, making them all worth a visit. Episkopi (Επισκοπή), or Latinized forms Episcopia or Piscopia, may refer to the following places:

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So now you know...

Hope this helps to clear up any confusion about Episkopi’s name. When you swing by Episkopi Paphos next time, you can dive into its fascinating history. Can’t wait to have you visit our charming village and enjoy a scrumptious culinary adventure at Pambos’ Tasting Room!

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How Does it Work

In-Office Wine Tasting Events

An in-office tasting event typically features an introduction to tasting techniques, followed by a tasting of five wines, with the ‘flavor tasting kit’ that includes sweet, salty, bitter, and acidic nibbles, along with crusts for calibration of your palette. The session lasts 1.5 to 2 hours and focuses on a guided, interactive, and enjoyable sensory experience, tailored to your needs!

A broad idea of how an event works is as follows:

Welcome drink
Short introduction from your host explaining how the evening will work.
Introduction to wine tasting technique (with wine of course!).
Putting our new knowledge to practice by sampling a number of other wines, we generally think five is a good number, but we can do more or fewer!
Your sommelier host rounds off the event, awarding prizes to any winners if a competitive element is included (generally the less knowledge people have the more likely they are to win!).
Guests continue with informal drinks/food as agreed with client.

Set-up & Tidy-up

We usually arrive a couple of hours before a corporate event start time to unload our equipment, set up the room and make sure we have met the client and understand any last-minute requirements. We clear away everything we have brought at the end of the event, and are usually out of the building within an hour or so. We can of course provide additional wine for pre- or post-event drinks.