The Halloumi Cooking Workshop is all about exploring the versatility of Halloumi cheese in Cypriot cuisine. Rather than making cheese, this experience focuses on cooking with Halloumi. Guests get hands-on as we prepare various traditional dishes featuring this iconic cheese, learning techniques and recipes that highlight its unique qualities.
Prepare and savor traditional Cypriot meals.
Immerse in local customs and culinary heritage.
Discover different ways to cook Halloumi: grill, bake, fry.
At the start, I will offer a selection of various styles of Halloumi and its derivatives for you to taste. We’ll discuss their variety, production origins, and the diverse preparation and cooking methods. We’ll demonstrate how to make Halloumi cheese and identify the original. Also, I’ll assist you in selecting the appropriate one for any occasion and teach you how to prepare and cook it like a local. Depending on the season, our workshop will concentrate on seasonal recipes.
My tastings are designed to offer you a unique and unforgettable experience that caters to your individual preferences. The location is noted for its authenticity, offering a glimpse into local life. The journey to the tasting room is part of the adventure, with winding roads and beautiful landscapes.
After we make our dishes, we will enjoy our creation by sharing a lovely meal together on the terrace under the 200+ years old Olive tree, overlooking the orchards surrounding the house!
WARNING: in this experience you will consume substantial quantities of goat’s milk dairies.
Flexible Availability: send me a request if your preferred time is not on schedule.
Great for Corporate Teams and any Party Occasion. Fully Interactive and Suitable for Couples and Cheese Lovers.
Halloumi, the iconic Cypriot cheese, is a true gastronomic treasure, celebrated for its unique texture and captivating flavors.
Explore a thoughtfully curated selection of Halloumi varieties, each with its own distinct character, from the fresh and squeaky to the traditional umami hard. Uncover the nuances of each type as you discover the traditional production methods and centuries-old traditions that have shaped this iconic cheese.
Complement your Halloumi tasting with a variety of local accompaniments, such as freshly baked breads, tangy chutneys, and crisp seasonal vegetables, creating a harmonious blend of flavors that will delight your senses. Throughout the experience, gain insights into the cultural significance of Halloumi, its role in Cypriot cuisine, and the art of pairing it with the perfect delicacies.
From classic salads to tasty fusion bites, you’ll have a blast cooking up this squeaky, salty treat.
Whether you’re a pro chef or just love food, this fun workshop will make you a Halloumi expert in no time.
From grilling to frying, explore the versatility of Halloumi and learn how to incorporate it into various dishes with flair.
Extra charges may apply in the following cases:
** I don’t cater for any dietary preferences. Please let me know in advance for any restrictions you may have.
The Tasting Room guidelines aim to make things clear and enjoyable for everyone, ensuring that we all have a wonderful experience
Halloumi Cooking Workshop has a PER PERSON cost and can be booked in PRIVATE or you can JOIN OTHER GUESTS.
To confirm a booking, you must purchase an event through the website. Your spot is secured upon payment. I recommend booking in advance to guarantee availability.
You need to pay in advance and the payment takes about a week to get processed. Then, Pambos.Wine holds your money in trust until the event is delivered.
If your purchase meets the following conditions, you can confirm your booking with an advance payment (deposit):
The total balance is due the day before the event date. You will receive an email reminder seven days before it is due. However, you can pay the balance at any time through your account on the website or via Revolut or after approval in cash before the beginning of the experience.
Please note that deposits are not currently available for events without an inquiry submission.
Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Here’s what to do if you need to change your plans:
You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.
If rescheduling isn’t possible, you can initiate a cancellation by sending me a message directly to yourstruly@pambos.wine
To ensure that everyone has a fantastic experience at Pambos’ Tasting Room, please inform me of any dietary preferences or restrictions you or your co-travelers may have before booking by sending me a message. While I can often fulfill different requirements, please note that I do not cater to any dietary preferences.
To help me plan accordingly, it is essential to mention any allergies or dietary restrictions up front. Please reach out with detailed directions to accommodate most allergies or dietary requirements.
Lastly, please keep in mind that the quantity and variety of food items and wine are limited to the needs of each course. If you are interested in upgrading your experience, please feel free to contact me, and I will be happy to provide you with all the necessary information.
I am excited about your visit to Pambos’ Tasting Room and looking forward to hosting you!
