Grapes are not just about wine. The transformation from vineyard to bottle is a fascinating journey, but what happens to the solid remains after pressing? This is where the world of grape marc distillates begins. It is a world that bridges tradition, craftsmanship, and the essence of a spirit beyond wine.
The Spirit of the Vine: Tsipouro, Tsikoudia, and Zivania
Distilling grape pomace is an ancient practice, deeply rooted in the Mediterranean. The result? Potent, aromatic, and regionally distinctive spirits: Tsipouro from Macedonia, Thessaly, and Tyrnavos, Tsikoudia from Crete, and Zivania from Cyprus. These are not just drinks; they are cultural experiences, each carrying centuries of tradition in a single sip.
What Makes Grape Marc Distillates Special?
- A Zero-Waste Culture
- After winemaking, the leftover grape skins, seeds, and stems (the pomace) undergo fermentation. They are then distilled. This process ensures that nothing goes to waste. Sustainability in a glass!
- Geographic Identity
- Recognized under Protected Geographical Indications (PGI) by the EU, these spirits must follow strict production methods. They must use specific grape varieties.
- For instance, Zivania must be made from Cyprus’ indigenous Mavro or Xynisteri grapes. In contrast, Tsipouro may be infused with anise or fennel. This depends on regional traditions.
- The Art of Distillation
- The process involves copper pot stills, where steam carefully extracts alcohol from the fermented pomace.
- The distiller’s craft shines in selecting the best part of the distillate—the “heart”—discarding unwanted elements in the “heads” and “tails.”
The Spirit of Innovation
Today, premium aged versions of these spirits are emerging, much like fine brandies. Distillers experiment with different grape varieties, aging techniques, and even blends, elevating these traditional drinks to luxury status.
Beyond the Glass
Drinking Tsipouro, Tsikoudia, or Zivania isn’t just about alcohol—it’s about rituals, friendships, and stories. These spirits can be sipped slowly with mezze. They might also be shared around a rustic fire. They embody the soul of the vineyard in a way that wine alone cannot.
So, how does a wine guy become spiritual? By following the grapes beyond the bottle, into the mystical world of distillation.
