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Meze and Wine pairing Menu at O’Vrakas Taverna -Pissouri

November 3, 2022

Book your Meze and Wine Pairing Experience at the Vrakas Tavern in Pissouri

Welcome to Meze and Wine pairing menu at O’Vrakas Tavern in Pissouri. Prepare to indulge in an unforgettable culinary journey of traditional Mediterranean flavors paired with carefully curated wines. For only 27.00, start with a Cape Aspro salad, three homemade dips with Pita, Pissouri Halloumi with caramelized figs and pomegranate syrup, Couliflower with tohini and dry coriander, or Fried Courgette with tomato and eggs, paired with Xynisteri. Continue with a selection of Sauteed Chicken liver with balsamic and rocket leaves, Meatballs, or Pissouri Goat cheese saganaki with tomato jam, and pair with a Maratheftiko Rose. For the main course, savor Casserole Lamb Shank, Beef medallions with Muscat sauce, Pork ribs in a sage and apple sauce, or Roast potatoes, paired with Giannoudi. Finally, indulge in Mulberries and Mastiho ice cream, paired with Commandaria. Come and experience the perfect combination of flavors and wine at O’Vrakas Tavern in Pissouri.

Host an in-office wine tasting event

How Does it Work

In-Office Wine Tasting Events

An in-office tasting event typically features an introduction to tasting techniques, followed by a tasting of five wines, with the ‘flavor tasting kit’ that includes sweet, salty, bitter, and acidic nibbles, along with crusts for calibration of your palette. The session lasts 1.5 to 2 hours and focuses on a guided, interactive, and enjoyable sensory experience, tailored to your needs!

A broad idea of how an event works is as follows:

Welcome drink
Short introduction from your host explaining how the evening will work.
Introduction to wine tasting technique (with wine of course!).
Putting our new knowledge to practice by sampling a number of other wines, we generally think five is a good number, but we can do more or fewer!
Your sommelier host rounds off the event, awarding prizes to any winners if a competitive element is included (generally the less knowledge people have the more likely they are to win!).
Guests continue with informal drinks/food as agreed with client.

Set-up & Tidy-up

We usually arrive a couple of hours before a corporate event start time to unload our equipment, set up the room and make sure we have met the client and understand any last-minute requirements. We clear away everything we have brought at the end of the event, and are usually out of the building within an hour or so. We can of course provide additional wine for pre- or post-event drinks.