If you are looking for a Halloumi cheese making workshop you are in the wrong place! During the Halloumi tasting picnic we deal with real life challenges like how to recognize original halloumi at your local grocery store or how to choose the right Halloumi for the right dish –not all Halloumi(s) are created equal!
– Why does halloumi squeak when you eat it?
– Should you soak halloumi before cooking?
– Can you eat halloumi raw, straight from the packet?
– What goes well with Halloumi?
– Why does everyone love halloumi?
– What is the difference between cheese and Halloumi?
– How do Cypriots eat Halloumi?
– Why is Halloumi so nice?
An entertaining Experience involving a short grocery store visit and a Cheese Tasting picnic, including Amusing Storytelling and lots of Anecdotes and Paradoxes leading to a free flow discussion around the pros and the cons of Halloumi cheese.
The experience begins at the crossroad by the Municipal Library. We will visit the grocery store on the corner and check out the different types of Halloumi they have on display.
We then walk to the park for our Picnic. You will be offered a selection of different styles of Halloumi and it’s sub-products to taste. We will discuss about the variety, their production origins and the diversity of preparation and cooking methods.
You will learn how Halloumi cheese is made…
How to identify the original ones…
How to choose the right one for any occasion and how to prepare and cook it like a local would.
WARNING: in this experience you will consume substantial quantities of goat’s milk dairies.
Flexible Availability: send me a request if your preferred time is not on schedule.
Great for Corporate Teams and any Party Occasion. Fully Interactive and Suitable for Couples and Cheese Lovers
Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus. It was recently granted it’s own Designated Origin of Production status by the EU.
** We are unable to accommodate most allergies or dietary restrictions. Please reach out with specific directions.
dry crusty bread and water out of the clay pot, to rinse your pallet throughout the tasting.
If you are interested to join a Halloumi Cooking Workshop session for 2 hours guests, before or after the live cooking, please book your live cooking experience in advance.
If you are interested to join a Halloumi Cooking Workshop session for 2 hours guided wine tasting experience with other guests, before or after the live cooking, please book your Tasting experience in advance.
Extra charges may apply in the following cases:
** Kindly Note that I don’t cater for any dietary preferences. Please let me know in advance for any restrictions you may have.
Halloumi Cheese Tasting picnic can be booked in Private or you can join with other guests and has a PER PERSON cost.
You must confirm a booking by purchasing an event through the website or over the phone.
You pay in advance, payment takes about a week to get processed, then Pambos.Wine holds your money in trust – until the event is delivered.
If your purchase meets the following conditions, you can confirm your booking with an advance payment (Deposit):
The balance is due 2 days before the event date. You will receive an email reminder 7 days before it is due. However, you can pay the balance at any time through your account at the website or over the phone or after approval in cash upon boarding the bus.
Please note that deposits are not currently available for events without inquiry submission.
Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Therefore, if you are unable to attend a confirmed booking, you should first consider rescheduling.
You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.
If you cannot reschedule, you should initiate a cancellation by sending me a message directly to yourstruly@pambos.wine
