PDO Krasochoria Lemesou
June 11, 2025
The viticultural establishments of Cyprus are systematically situated across distinct geographical regions that are conducive to optimal grape cultivation. These areas are characterized by favorable climatic conditions, varied soil compositions, and specific altitudinal ranges that significantly influence the terroir. Terroir encompasses the unique environmental determinants that affect the phenotypic attributes of the wine produced.
The wine Classification framework in Cyprus, as governed by the Cypriot Wine Products Council, is aligned with European Union regulations. The system comprises five Protected Designations of Origin (PDOs) – with two sub-regions and four Protected Geographical Indications (PGIs).
The PGIs correspond to the broader administrative districts of Cyprus:
Lefkosia (Nicosia), Lemesos (Limassol), Larnaka (Larnaca), and Pafos (Paphos).
To qualify for PGI status, a minimum of 85% of the grapes utilized must originate from the designated geographical region. Additionally, the vines must possess an age of no less than four years, with yield restrictions ranging from 55 to 70 hectoliters per hectare, contingent upon grape varietal. For red wines, the minimum alcoholic strength by volume (ABV) is stipulated at 11%, while for white wines, it is set at 10% ABV.
Lemesos is a central hub for winemaking in Cyprus. It is particularly known for the “Krasochoria,” (wine villages). These villages are nestled on the southern slopes of the Troodos Mountains. This region boasts a long and rich history of viticulture. There is a high concentration of wineries producing wines for generations. The dry climate and unique geology are particularly favorable for cultivating indigenous grape varieties like Xynisteri (white) and Mavro (red). International varieties also thrive here.
Ayia Mavri Winery: Renowned for its Muscat of Alexandria and international acclaim.
Tsiakkas Winery: Celebrated for its high-altitude vineyards and focus on indigenous grapes.
Constantinou Winery: With a winemaking tradition spanning over 300 years.
Vlassides Winery: Known for its modern approach and championing of native varieties.
Zambartas Winery: A boutique producer dedicated to reviving indigenous Cypriot grape varieties.
Argyrides Winery
Linos Winery
Pafos is another significant wine-producing district. It is known for its diverse range of grape varieties and distinct microclimates. The coastal influence and varied terroirs contribute to the production of a wide spectrum of wine styles. Villages like Kathikas have become known for their concentration of wineries committed to producing high-caliber wines.
Vasilikon Winery: One of the island’s first local wineries, known for its old bush vines and stunning views.
Fikardos Winery: A modern and functional producer with a diverse range of wines.
Nelion Winery
Ezousa Winery
Makarounas Winery
Tsangarides Winery: Recognized for its commitment to organic and sustainable winemaking.
Kolios Winery: Blends traditional methods with modern innovation.
Lazarou Winery
Kalamos Winery
Larnaca represents a smaller but steadily developing wine region in Cyprus. Its inclusion in the Mountainous Larnaca – Lefkosia Wine Route highlights the combined terroir of these areas. The growing number of wineries in Larnaka indicates an expansion of the Cypriot wine industry beyond its traditional centers.
Ktima Dafermou: Blends old and new world aesthetics and is known for its bioclimatic design.
Ktima Christoudia Winery: Offers tours and tastings and produces limited quantities of high-quality wines.
Santa Irene Winery
Askon Art Winery
While not traditionally the most prominent wine region, Nicosia has witnessed a growing presence in winemaking in recent years. Often featuring vineyards at higher altitudes, this inland region is exploring its unique terroir. It is also producing interesting wines. The higher elevations can contribute to distinct characteristics in the grapes and the resulting wines.
Aes Ambelis Winery: Known for its architectural style and environmentally friendly practices.
Marathasa Wines: A recently opened winery focused on reviving the viticultural heritage of the Marathasa valley.
The Anama Concept: A boutique winery in Lythrodontas village, aiming to revive and modernize Cyprus’s ancient wine traditions.
The five PDOs encompass Commandaria, Krasochoria Lemesou, Laona-Akama, Vouni Panayia-Ampelitis, and Pitsilia. The two subs of Krasochoria Lemesou are -Afames, and -Laona,
Each PDO is subject to stringent elevation criteria, which vary between 400 and 1,400 meters (1,300 to 4,600 feet). The vines within these regions must be no younger than five years, yield restrictions are capped at 36 to 45 hectoliters per hectare according to varietal type, and the requisite alcohol content must surpass 12% ABV for red wines and 11% ABV for white wines.
Within these PDOs, excepting Commandaria, which is exclusively designated for sweet wines, the dry white varietals are mandated to comprise a minimum of 85% Xynisteri, with the remainder constituted by other sanctioned indigenous white varietals. For the regions of Pitsilia and Krasochoria Lemesou, specific international varietals may also be permitted. There are two predominant classifications for dry red wines. The initial classification necessitates at least 85% Maratheftiko or Ofthalmo, complemented by additional permitted indigenous and international varietals. The alternate classification permits a minimum of 60% Mavro, with supplementary allowed native and international varietals. Within Laona-Akama, only the former classification is permissible. Should the minority varietal percentage exceed 15%, the grape identity must be distinctly indicated on the labeling.
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| Winery Name | Region |
| Ayia Mavri Winery | Lemesos (Limassol) |
| Tsiakkas Winery | Lemesos (Limassol) |
| Constantinou Winery | Lemesos (Limassol) |
| Vlassides Winery | Lemesos (Limassol) |
| Zambartas Winery | Lemesos (Limassol) |
| Argyrides Winery | Lemesos (Limassol) |
| Nelion Winery | Pafos |
| Linos Winery | Lemesos (Limassol) |
| Kyperounda Winery | Lemesos (Limassol) |
| Vasilikon Winery | Pafos |
| Fikardos Winery | Pafos |
| Tsangarides Winery | Pafos |
| Kolios Winery | Pafos |
| Aes Ambelis Winery | Nicosia |
| Marathasa Wines | Nicosia |
| Ktima Dafermou | Larnaka |
| Ktima Christoudia Winery | Larnaka |
| Santa Irene Winery | Larnaka |
| The Anama Concept | Nicosia |
Several wineries in Cyprus have gained significant recognition. This is due to their history, wine quality, unique approaches, and visitor experiences. Profiling these prominent producers offers a deeper understanding of the Cypriot wine landscape.
Tsiakkas Winery (Lemesos): Known for its high-altitude viticulture in the Pitsilia region, with vineyards reaching up to 1460 meters. They focus on indigenous grape varieties and have practiced organic cultivation since 1995.
Ayia Mavri Winery (Lemesos):
A family-run winery in Koilani village with a history dating back to 1983. They produce a range of wines using both indigenous and international grape varieties. They are particularly acclaimed for their sweet “Mosxatos” wine.
Zambartas Wineries (Lemesos): A boutique winery in Agios Amvrosios, established in 2006. They are dedicated to reviving indigenous Cypriot grape varieties. They also produce internationally awarded wines.
Vasilikon Winery (Pafos):
One of the first local wineries on the island, established in 1993 in Kathikas village. They are committed to producing high-quality estate-grown wines from old bush vines.
Marathasa Wines (Nicosia):
A newly opened winery above Oikos village in the Marathasa valley. They are committed to reviving the viticultural heritage of the area. They only use their own hand-harvested grapes.
The Anama Concept (Nicosia):
A boutique winery in Lythrodontas village, established in 2009. They focus on producing small-batch, fine wines and spirits using local, ancient grape varieties. They place a special emphasis on Commandaria.