Discover the Vineyards
Cyprus, the sun-kissed island in the eastern Mediterranean, is not just famous for its stunning beaches and ancient history. It is also a treasure trove for wine lovers, boasting a viticultural heritage that stretches back an incredible five millennia. From the world’s oldest named wine still in production, Commandaria, to a vibrant modern resurgence, Cypriot wineries offer a unique and captivating experience.
Whether you plan a wine tour or are simply curious about the wines of Cyprus, this comprehensive guide will take you through the landscape of Cypriot wineries. We will explore their historical roots, diverse regions, and the exceptional wines they produce.
The Enduring Charm of Cypriot Wine and Its Producers
Winemaking has been deeply ingrained in the Cypriot way of life for thousands of years. Archaeological evidence points to its existence as early as 5,500 years ago. This rich tradition forms the foundation for the expertise and character found in the island’s wineries today.
Cyprus proudly holds the title of producing Commandaria, the world’s oldest named wine still available. Additionally, the island’s wine industry has undergone a significant modern revival. This exciting blend of ancient practices and contemporary technologies has garnered attention from wine enthusiasts both locally and internationally. The Cypriot wine scene is constantly evolving. Time-honored grape varieties and traditional methods meet modern innovations, resulting in an increasingly acclaimed and diverse selection of wines.
Sipsational Tips for Wine Enthusiasts
As you prepare to explore the enchanting wine country of Cyprus, here are some essential tips to enhance your experience and ensure a deeper connection to its rich viticultural heritage.
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- Taste Local Delights: Wine and local grub are a perfect pair! Enjoy delicious Cypriot dishes and great wine pairings!
- Celebrate at Wine Festivals: The island is a year-round playground for wine lovers! Join local winemakers, sample creations, and explore their unique practices.
- Join Exclusive Vineyard Tours: Some wineries invite you for behind-the-scenes fun to witness the winemaking adventure! Experience the love and excitement in every bottle!
A Comprehensive List of Cyprus Wineries
Cyprus is home to a wide variety of wine producers. These range from historic estates to charming family-run boutique operations. Currently, over 50 recognized wineries operate on the island. Many smaller producers also add to the rich tapestry of Cypriot wine. These wineries are located across the island, and each contributes to the unique regional identities of Cypriot wines.
Cyprus's most happening wineries!
- Nelion Winery
- Lazarou Winery
- Tsangarides Winery
- Kalamos Winery
- Revecca Winery
- Santa Irene Winery
- Tsiakkas Winery
- Vasilikon Winery
- Vlassides Winery
- Aes Ambelis Winery
- Ayia Mavri Winery
- Constantinou Winery
- Fikardos Winery
- Kyperounta Winery
- Linos Winery
- Vouni-Panayia Winery
- Marathasa Wines
- Zambartas Wineries
- Makarounas Winery
Wine Regions: Knowing the Land
The viticultural establishments of Cyprus are systematically situated across distinct geographical regions that are conducive to optimal grape cultivation. These areas are characterized by favorable climatic conditions, varied soil compositions, and specific altitudinal ranges that significantly influence the terroir. Terroir encompasses the unique environmental determinants that affect the phenotypic attributes of the wine produced.
The wine Classification framework in Cyprus, as governed by the Cypriot Wine Products Council, is aligned with European Union regulations. The system comprises seven Protected Designations of Origin (PDOs) and four Protected Geographical Indications (PGIs).
Classification Shenanigans
The PGIs correspond to the broader wine-producing districts of Cyprus: Lefkosia (Nicosia), Lemesos (Limassol), Larnaka (Larnaca), and Pafos (Paphos). To qualify for PGI status, a minimum of 85% of the grapes utilized must originate from the designated geographical region. Additionally, the vines must possess an age of no less than four years, with yield restrictions ranging from 55 to 70 hectoliters per hectare, contingent upon grape varietal. For red wines, the minimum alcoholic strength by volume (ABV) is stipulated at 11%, while for white wines, it is set at 10% ABV.
The seven PDOs encompass Commandaria, Krasochoria Lemesou, Krasochoria Lemesou-Afames, Krasochoria Lemesou-Laona, Laona-Akama, Vouni Panayia-Ampelitis, and Pitsilia. Each PDO is subject to stringent elevation criteria, which vary between 400 and 1,400 meters (1,300 to 4,600 feet). The vines within these regions must be no younger than five years, yield restrictions are capped at 36 to 45 hectoliters per hectare according to varietal type, and the requisite alcohol content must surpass 12% ABV for red wines and 11% ABV for white wines.
Within these PDOs, excepting Commandaria, which is exclusively designated for sweet wines, the dry white varietals are mandated to comprise a minimum of 85% Xynisteri, with the remainder constituted by other sanctioned indigenous white varietals. For the regions of Pitsilia and Krasochoria Lemesou, specific international varietals may also be permitted. There are two predominant classifications for dry red wines. The initial classification necessitates at least 85% Maratheftiko or Ofthalmo, complemented by additional permitted indigenous and international varietals. The alternate classification permits a minimum of 60% Mavro, with supplementary allowed native and international varietals. Within Laona-Akama, only the former classification is permissible. Should the minority varietal percentage exceed 15%, the grape identity must be distinctly indicated on the labeling.
Lemesos (Limassol): The Heart of Cypriot Winemaking
Lemesos is a central hub for winemaking in Cyprus. It is particularly known for the “Krasochoria,” (wine villages). These villages are nestled on the southern slopes of the Troodos Mountains. This region boasts a long and rich history of viticulture. There is a high concentration of wineries producing wines for generations. The dry climate and unique geology are particularly favorable for cultivating indigenous grape varieties like Xynisteri (white) and Mavro (red). International varieties also thrive here.
Notable Wineries in the Lemesos Region:
Ayia Mavri Winery: Renowned for its Muscat of Alexandria and international acclaim.
Tsiakkas Winery: Celebrated for its high-altitude vineyards and focus on indigenous grapes.
Constantinou Winery: With a winemaking tradition spanning over 300 years.
Vlassides Winery: Known for its modern approach and championing of native varieties.
Zambartas Winery: A boutique producer dedicated to reviving indigenous Cypriot grape varieties.
Argyrides Winery
Linos Winery
Paphos: The Backbone of Cypriot Winemaking
Pafos is another significant wine-producing district. It is known for its diverse range of grape varieties and distinct microclimates. The coastal influence and varied terroirs contribute to the production of a wide spectrum of wine styles. Villages like Kathikas have become known for their concentration of wineries committed to producing high-caliber wines.
Key Wineries in the Paphos Region:
Vasilikon Winery: One of the island’s first local wineries, known for its old bush vines and stunning views.
Fikardos Winery: A modern and functional producer with a diverse range of wines.
Nelion Winery
Ezousa Winery
Makarounas Winery
Tsangarides Winery: Recognized for its commitment to organic and sustainable winemaking.
Kolios Winery: Blends traditional methods with modern innovation.
Lazarou Winery
Kalamos Winery
Nicosia: Emerging Wineries at Higher Altitudes
While not traditionally the most prominent wine region, Nicosia has witnessed a growing presence in winemaking in recent years. Often featuring vineyards at higher altitudes, this inland region is exploring its unique terroir. It is also producing interesting wines. The higher elevations can contribute to distinct characteristics in the grapes and the resulting wines.
Notable Wineries in the Nicosia Region:
Aes Ambelis Winery: Known for its architectural style and environmentally friendly practices.
Marathasa Wines: A recently opened winery focused on reviving the viticultural heritage of the Marathasa valley.
The Anama Concept: A boutique winery in Lythrodontas village, aiming to revive and modernize Cyprus’s ancient wine traditions.
Larnaca: A Developing Wine Region
Larnaca represents a smaller but steadily developing wine region in Cyprus. Its inclusion in the Mountainous Larnaca – Lefkosia Wine Route highlights the combined terroir of these areas. The growing number of wineries in Larnaka indicates an expansion of the Cypriot wine industry beyond its traditional centers.
Key Wineries in the Larnaca Region:
Ktima Dafermou: Blends old and new world aesthetics and is known for its bioclimatic design.
Ktima Christoudia Winery: Offers tours and tastings and produces limited quantities of high-quality wines.
Santa Irene Winery
Askon Art Winery
Prominent Cyprus Wineries by Region
| Winery Name | Region |
| Ayia Mavri Winery | Lemesos (Limassol) |
| Tsiakkas Winery | Lemesos (Limassol) |
| Constantinou Winery | Lemesos (Limassol) |
| Vlassides Winery | Lemesos (Limassol) |
| Zambartas Winery | Lemesos (Limassol) |
| Argyrides Winery | Lemesos (Limassol) |
| Nelion Winery | Pafos |
| Linos Winery | Lemesos (Limassol) |
| Kyperounda Winery | Lemesos (Limassol) |
| Vasilikon Winery | Pafos |
| Fikardos Winery | Pafos |
| Tsangarides Winery | Pafos |
| Kolios Winery | Pafos |
| Aes Ambelis Winery | Nicosia |
| Marathasa Wines | Nicosia |
| Ktima Dafermou | Larnaka |
| Ktima Christoudia Winery | Larnaka |
| Santa Irene Winery | Larnaka |
| The Anama Concept | Nicosia |
A Deeper Dive on Prominent Wineries:
Several wineries in Cyprus have gained significant recognition. This is due to their history, wine quality, unique approaches, and visitor experiences. Profiling these prominent producers offers a deeper understanding of the Cypriot wine landscape.
Tsiakkas Winery (Lemesos): Known for its high-altitude viticulture in the Pitsilia region, with vineyards reaching up to 1460 meters. They focus on indigenous grape varieties and have practiced organic cultivation since 1995.
Ayia Mavri Winery (Lemesos):
A family-run winery in Koilani village with a history dating back to 1983. They produce a range of wines using both indigenous and international grape varieties. They are particularly acclaimed for their sweet “Mosxatos” wine.
Zambartas Wineries (Lemesos): A boutique winery in Agios Amvrosios, established in 2006. They are dedicated to reviving indigenous Cypriot grape varieties. They also produce internationally awarded wines.
Vasilikon Winery (Pafos):
One of the first local wineries on the island, established in 1993 in Kathikas village. They are committed to producing high-quality estate-grown wines from old bush vines.
Marathasa Wines (Nicosia):
A newly opened winery above Oikos village in the Marathasa valley. They are committed to reviving the viticultural heritage of the area. They only use their own hand-harvested grapes.
The Anama Concept (Nicosia):
A boutique winery in Lythrodontas village, established in 2009. They focus on producing small-batch, fine wines and spirits using local, ancient grape varieties. They place a special emphasis on Commandaria.
Cyprus Wine Routes: A Journey Through Vineyards
To make it easier to discover the island’s diverse wine regions and wineries, the Ministry of Tourism (formerly known as Cyprus Tourism Organisation, CTO) has established seven sign-posted wine routes. Mainly based on the road network than the wine-making designated regions. These routes guide visitors through valleys of indigenous grape varieties and picturesque landscapes. They offer a fantastic way to experience Cyprus’s viticultural heritage.
The seven official wine routes are:
Laona - Akamas
Nestled on the charming north-western shores of Cyprus, these adorable villages and delightful wineries invite you to explore their vineyards, where the beloved Xynisteri (white) grape loves to thrive in a breezy coastal climate.
Here, the wines sing with dazzling aromas and rank among the finest on the island. And let’s not forget the fabulous red wines crafted from the rare Maratheftiko grape - pure bliss in a bottle!
This enchanting route takes you through: Pafos (Paphos), Mesogi, Tsada, Stroumbi, Kathikas, Akourdaleia, Pano Arodes, Kato Arodes, Ineia, Drouseia, Polis, and Pegeia.
Vouni Panagias – Ambelitis
With 10 charming wineries along the way, you’ll be sipping on fine white wines crafted from the fabulous local Xynisteri grape variety, bursting with the zesty goodness of green apple, peach, and apricot. And let’s not forget about those ancient Maratheftiko grapes, weaving magic into enchanting red wines filled with notes of red fruit, violets, and roses.
Keep your eyes peeled for 27 fabulous grape varieties, including the fabulous Carignan Noir and Cabernet Franc! Plus, the villages around here whip up outstanding wines from the native Mavro variety, thanks to the perfect altitude and lovely climate. Cheers to that!
Diarizos Valley
This delightful route frolics through 14 charming villages and invites you to pop into two fabulous wineries that showcase the area’s delightful wine heritage.
Nestled at a cozier altitude than its winegrowing cousins, Diarizos proudly crafts enchanting wines, particularly from the local Ofthalmo (red) grape variety. With its picturesque landscape, fascinating flora and fauna, and the friendly smiles of locals, you’re in for a treat as this budding wine scene uncorks its magic!
Krasochoria Lemesou (Limassol Wine villages)
The winemaking villages of Lemesos (Limassol) are delightful, bursting with viticulture stories and fabulous wines, all wrapped in breathtaking views. Snuggled in the sunny Troodos mountains, these adorable villages have a rich winemaking flair!
This picturesque route highlights 20 charming villages and 16 lively wineries, where you can sip on delightful wines, marvel at traditional architecture, and enjoy cheerful tavernas.
Commandaria
This delightful journey harks back to 1192 AD when the dashing knights of St. John turned the art of winemaking upside down, creating what we now adore as Commandaria, named after ‘La Grande Commanderie’ (hello, Kolossi!). This sweet nectar even snagged the title in the first-ever wine showdown, the ‘Battle of the Wines’, way back in the 13th century!
Mavro (the charming red) and Xynisteri (the fabulous white) grapes are picked late and sun-kissed to crank up their sweetness. The magic happens as the juice frolics in tanks or traditional earthenware pots.
Don’t miss out on the fun at four funky wineries and the historic wine press in Laneia.
Pitsilia
Welcome to the enchanting cluster of 11 charming villages, where Pelendri’s exceptional wineries await you. Nestled among the peaks of Madari and Papoutsa, ‘Nom d’Origine’ Pitsilia offers good vibes and great wine. The altitude allows grapes to mature perfectly, enhancing their flavor!
Discover classic grape varieties in Pitsilia's vineyards, along with the rare Maratheftiko. Local winemakers craft these exceptional vintages that will delight your palate.
Mountainous Larnaka – Lefkosia
Even though you're outside the typical wine zones, lively winemakers are busy crafting vineyards filled with Assyrtiko, Chardonnay, Malvasia Aromatica, and exciting red grapes like Maratheftiko and Cabernet, adding a splash of fun to the island’s wine scene!
Sprinkling some cultural magic, this route showcases Lefkara, famous for its lovely handmade lace, and Fikardou, where one of Cyprus’s oldest traditional wine presses resides, inviting you to step back in time!
Unique Aspects of Cypriot Wines: A Taste of Heritage
The wines of Cyprus possess unique characteristics. These stem from the island’s indigenous grape varieties, its long history of winemaking, and specific production methods. Two grape varieties, Mavro (red) and Xynisteri (white), form the cornerstone of Cypriot viticulture. They are cultivated across the island. Mavro, meaning ‘black’ in Greek, is primarily used in the production of the renowned Commandaria wine. Xynisteri, the main white grape of Cyprus, is versatile. It is used to produce wines ranging from bone dry to super sweet. The focus on these indigenous varieties, along with the revival of near-extinct ones like Maratheftiko, Yiannoudi, and Promara, underscores Cyprus’s unique viticultural heritage.
The most distinctive wine of Cyprus is undoubtedly Commandaria. It is recognized as the world’s oldest named wine still in production. Its history dates back to ancient times. It gained its current name during the era of the medieval Knights Hospitaller. Commandaria is a sweet dessert wine. It is made from sun-dried Mavro and Xynisteri grapes and aged in oak barrels for at least two years. The Commandaria Wine Route encompasses 14 villages dedicated to its production. Wineries like Karseras Winery, Revecca Winery, and the Co-op Commandaria Winery in Kalo Chorio are key producers of this historical wine.
Another unique aspect of Cypriot viticulture is the fact that the island has never been affected by phylloxera. This is a devastating vine disease that swept through Europe in the late 19th century. As a result, many of Cyprus’s vineyards feature ungrafted vines. This is a rarity in the wine world and can potentially contribute to the unique character and resilience of the local grape varieties.
These unique aspects contribute to the distinctive identity of Cyprus as a winemaking region. This includes the indigenous grapes, the historical Commandaria, and the presence of ungrafted vines.
A Toast to the Wineries of Cyprus
The wineries of Cyprus present a compelling blend of ancient heritage and modern innovation. They paint a vibrant picture of the island’s enduring connection to wine. From the high-altitude vineyards in the Troodos Mountains to the sun-drenched slopes of Pafos and the emerging estates in Nicosia and Larnaka, the Cypriot wine landscape is characterized by regional diversity and a commitment to quality. The comprehensive list of wineries highlights a dynamic industry with a growing international presence. This list encompasses both large-scale producers and boutique estates.
The existence of seven well-defined wine routes underscores the development of wine tourism. These routes offer visitors structured journeys through picturesque vineyards and welcoming wineries. These routes not only showcase the diverse terroirs and wine styles of Cyprus but also provide opportunities to experience the island’s rich culture and hospitality.
The focus on indigenous grape varieties like Mavro and Xynisteri distinguishes Cypriot wines on the global stage. This is along with the revival of other native grapes. The historical significance of Commandaria, the world’s oldest named wine, adds another layer of unique appeal. It connects the island’s present-day wineries to a rich and storied past. The fortunate absence of phylloxera, resulting in ungrafted vines, further contributes to the distinctiveness of Cypriot wines.
In conclusion, the wineries of Cyprus represent a significant part of the island’s cultural and agricultural identity. By embracing both tradition and modernity, and by focusing on their unique indigenous grapes and historical wines, Cypriot wineries are well-positioned to continue their growth. They are also likely to gain increasing recognition in the global wine landscape. A visit to the wineries of Cyprus offers not just a taste of exceptional wines but also a journey through millennia of winemaking heritage on a beautiful and welcoming island.
