Here’s the thing…
Cyprus is full of surprises, and wine is one of its best-kept secrets. As a local wine guy who’s been tasting, storytelling, and guiding visitors through vineyards and villages for years, I’ve seen a quiet revolution happening here — more and more winemakers are going back to the roots. Literally.
This post is for those of you who care about what’s in your glass — not just the flavour, but the story behind it. I’ve handpicked some of the most exciting wineries in Cyprus that work organically, biodynamically, and with a deep respect for local grape varieties and terroir. Some are pioneers, others are young rebels — but all of them are worth the detour.
Let’s dive into the wild and wonderful world of real Cypriot wine.
Why Cyprus Wines Stand Out
Cyprus has been making wine for over 5,000 years — longer than almost anywhere else in the world. But it’s not just about age; it’s about identity. What makes Cypriot wine exciting today is a new wave of winemakers who are rediscovering the island’s roots and embracing nature rather than fighting it.
The Vines
We’re talking about indigenous grape varieties like Xynisteri, Maratheftiko, Spourtiko, Promara, and the rare, recently-rescued Yiannoudi — grapes you won’t find outside Cyprus. These varieties, shaped by centuries of adaptation, thrive in the island’s high-altitude vineyards and limestone soils, giving wines with freshness, tension, and unmistakable character.
The Terroir
Many of these vineyards are remote, steep, and terraced — often worked entirely by hand. This is what we call heroic viticulture. It’s backbreaking work, done not for mass production, but out of love for the land and a commitment to preserving traditional ways.
The People
Today’s most exciting Cypriot wines come from growers who farm organically, often uncertified but deeply respectful of the soil. You’ll find wild fermentations, low intervention winemaking, and a real connection between what’s in the bottle and the story of the place it comes from.
In short: if you care about authenticity, terroir, and wine with soul, Cyprus belongs on your list.
The Renaissance
Cyprus’s wine scene is changing quickly, blending its rich history with fresh ideas. What’s clear is that Cypriot wines are being recognized for their quality and unique flavors. Check out Demetri Walters MW and his thoughts on The Rise of Cypriot Wine
In short: if you care about authenticity, terroir, and wine with soul, Cyprus belongs on your list.
Planning your wine route? Pair this guide with my deep dive into Cyprus’ wine landscape to get the full story — the people, the passion, and the quiet revolution reshaping Cypriot wine.
Sipsational Tips for Wine Enthusiasts
As you prepare to explore the enchanting wine country of Cyprus, here are some essential tips to enhance your experience and ensure a deeper connection to its rich viticultural heritage.
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- Taste Local Delights: Wine and local grub are a perfect pair! Enjoy delicious Cypriot dishes and great wine pairings!
- Celebrate at Wine Festivals: The island is a year-round playground for wine lovers! Join local winemakers, sample creations, and explore their unique practices.
- Join Exclusive Vineyard Tours: Some wineries invite you for behind-the-scenes fun to witness the winemaking adventure! Experience the love and excitement in every bottle!
The Top Organic & Terroir-Focused Wineries to Visit in Cyprus
(2025 Edition)
If you’re into wine with a sense of place — farmed with care and crafted with minimal intervention — Cyprus has hidden gems waiting to be discovered. Here’s my curated list, organized by approach and philosophy.
🌱 Certified Organic Wineries
These revered wineries have achieved the prestigious status of having officially certified organic vineyards, demonstrating their unwavering commitment to sustainable farming practices that completely eschew the use of synthetic chemicals. This dedication not only supports the health of the land but also contributes to the well-being of the environment and the local community. If you’re interested in exploring more about their unique practices and the exquisite wines they produce, keep reading…
Who Is...
1. Vouni Panayia (Panayia, Paphos)
Organically farmed, wild ferments, indigenous varieties. Wines with altitude, attitude, and a strong connection to the land.
1. Vouni Panayia (Panayia, Paphos)
Organically farmed, wild ferments, indigenous varieties. Wines with altitude, attitude, and a strong connection to the land.
🍇 Indigenous Varieties
Wineries passionately working with Cyprus’s native grapes — like Xinisteri and Mavro, Maratheftiko, Yiannoudi, and Spourtiko — preserving local heritage while crafting expressive, rooted wines.
Who Does That!
1. Vouni Panayia (Panayia, Paphos)
Organically farmed, wild ferments, indigenous varieties. Wines with altitude, attitude, and a strong connection to the land.
1. Vouni Panayia (Panayia, Paphos)
Organically farmed, wild ferments, indigenous varieties. Wines with altitude, attitude, and a strong connection to the land.
🍇 Terroir Expressions: Alien Varieties on Cyprus Soil
While Cyprus is known for its indigenous grapes, a growing number of winemakers are exploring “alien” varieties—grapes that are not native to the island but have adapted well to the unique Cypriot terroir. These international varieties, when planted in the right soil and climate, are producing wines that are a testament to Cyprus’s versatility as a wine-growing region.
Who Does That!
🌿 Biodynamic Pioneers
Embracing a holistic, regenerative approach that includes lunar cycles and farm ecosystems, these wineries push boundaries.
Who Does That!
2. Tsiakkas Winery (Pelendri, Troodos)
Working biodynamically in one of the island’s most scenic high-altitude locations. Authentic, age-worthy expressions of Cyprus grapes.
🌄 Heroic Viticulture & Mountain Terroirs
Heroic viticulture refers to grape growing under extreme conditions — like steep slopes, high altitudes, or difficult terrain — where most machines can’t go. Everything is done by hand, demanding serious dedication. These vineyards often yield intensely expressive wines with freshness and depth.
🏔️ High-Altitude & Extreme-Terrain Vineyards
A category for those pushing the limits of where vines can grow. Expect minerality, structure, and soul.
Who Does That!
8. Santa Irene Winery (Farmakas, Nicosia region)
Focused on elevation and minimal inputs. Their Spourtiko and Pet Nat experiments are fun and funky in the best way.
Small producers focused on reviving Cyprus’s native grapes, often farming organically (if not certified) and making wine with minimal manipulation.
5. Nelion Winery (Pretori, Paphos)
A boutique operation with a passion for native grapes and low-intervention techniques. Think unfiltered, unfined, and full of personality.
6. Ezousa Winery (Kannaviou, Paphos)
Cool-climate grapes, spontaneous ferments, and wild energy. Their Maratheftiko and Xynisteri are proper expressions of place.
7. Vasilikon Winery (Kathikas, Paphos)
Less talked about, but quietly doing great work with local varieties. Family-run and rooted in their village.
🧪 Low-Intervention Winemakers
These producers embrace wild fermentation, minimal sulfur, and hands-off cellar work. Expect wines with texture, energy, and the occasional funky edge — often farmed organically, though not always certified.
Who Does That!
🏡 Exclusive Boutique Wineries in Cyprus
These by-appointment-only wineries offer an intimate and often off-the-radar experience for wine lovers seeking something special. Ideal for those who appreciate craftsmanship, quiet vineyard walks, and one-on-one conversations with the winemakers themselves.
Harder to find, but totally worth it for the wine geek or terroir hunter.
🧭 Bonus: Where to Start Your Journey
📍 Pambos Wine Tasting Room — That’s me! I bring together bottles from many of the wineries in this guide and share their stories with you, glass by glass. If you’d like a grounded intro before venturing into the mountains, swing by for a tasting — it’s the perfect starting point.
🚗 How to Plan Your Wine Trip in Cyprus
Exploring Cyprus’s wine country is all about intention — and a bit of planning. Here’s how to make it unforgettable:
🚙 Why You Need to Rent a Car in Cyprus Wine Country
Public transport doesn’t reach the vineyards tucked into the hills. Renting a car gives you full access to mountain roads, sleepy villages, and spontaneous detours.
🌸 When Is the Best Time to Visit Cyprus Wineries?
Think spring blooms or autumn harvests. March–June and September–November offer perfect weather, vibrant vineyards, and fewer crowds.
🥾 The Best Wine Pairings? Hikes, Villages & Taverns
A proper wine trip isn’t just about sipping. Walk a nature trail, wander cobbled streets, then dive into meze at a village taverna — all in one day.
📅 Why Booking Ahead is Essential
Many of the island’s best wineries are small and family-run. No walk-ins, no problem — just reach out in advance for a more personal, immersive visit.
📍 Can You Base Yourself in Paphos for Wine Adventures?
Absolutely. From Paphos, you’re just 30 to 90 minutes from some of the most exciting wineries on the island. Easy day trips, epic returns.
