Escape the Ordinary, Embrace the Extraordinary
Ditch the spreadsheets and boardrooms and embark on an adventure designed for relaxation, laughter, and delicious discovery. Our experience combines the thrill of hands-on halloumi making with the serenity of a scenic village tour, culminating in a delightful feast paired with exquisite local wines.
to Cypriot traditions, such as Zivania distillation and village life
actively engage in the cheese-making process
A refreshing break in beautiful surroundings reduces stress and boosts morale
More Than Just an Event
This meticulously crafted program goes beyond a simple corporate event. It’s a journey of shared laughter, collaboration, and a celebration of Cypriot culture and cuisine. It’s a chance to forge lasting memories and build stronger bonds within your FinTech team.
You will witness the tradition of crafting the island’s iconic spirit at a genuine distillery. This experience connects you to Cyprus’ rich heritage and offers insight into the meticulous process of creating Zivania. You will enjoy the aroma and flavors of this unique spirit while engaging with local artisans who uphold these cherished practices.
A Feast Fit for Champions
Put your culinary skills to the test by grilling your freshly made halloumi alongside a selection of fresh, seasonal vegetables and succulent cuts of meat on a charcoal grilling station.
Culinary Delights & Wine Pairings:
We’ll elevate the experience with a captivating wine-tasting session featuring a curated selection of wines from the renowned local Lazarou Winery. Our pairings will ensure every bite is bursting with flavor.
the people behind the scenes
Our Cheese maker
Marios Lazarou is a third-generation winemaker from Cyprus. His family has been producing wine for over 100 years, and he is committed to carrying on the tradition. He combines traditional winemaking techniques with modern technology to create high-quality wines. Marios is passionate about wine and takes pride in sharing his unique wines with others.
our Chef
Guests often mention the friendly and welcoming atmosphere
visitors rave about the quality of the wines
Guests praised the picturesque views of the surrounding vineyards
Pambo’s Tasting Room guidelines aim to make things clear and enjoyable for everyone, ensuring that we all have a wonderful experience.
A Day Out at Choulou Village has a fixed cost €1,950.00 and can accommodate up to 19 guests.
To confirm a booking, you must purchase an event through our secure online payment system. We recommend booking in advance, as availability may be limited.
Your spot is secured upon payment, which typically takes about a week to process. Pambos Tasting Room will hold your money in trust until the event is delivered.
If your purchase meets the following conditions, you can confirm your booking with an advance payment (deposit):
The total balance is due the day before the event date. You will receive an email reminder seven days before it is due. However, you can pay the balance at any time through the website or via Revolut or after approval in cash before the beginning of the experience.
Please note that deposits are not currently available for events without an inquiry submission.
Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Here’s what to do if you need to change your plans:
You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.
If rescheduling isn’t possible, you can initiate a cancellation by sending me a message directly to yourstruly@pambos.wine
To ensure a fantastic experience at Pambos’ Tasting Room, please inform me of any dietary restrictions before booking. While I can often accommodate different requirements, kindly note that I do not cater to specific dietary preferences.
it is essential to mention any allergies or dietary restrictions upfront. Please reach out with detailed directions so I can accommodate most allergies or dietary needs.
please keep in mind that the quantity and variety of food and beverages are limited to the needs of each course. However, if you are interested in upgrading your experience, feel free to contact me, and I will be happy to provide you with a positive reply.
I’m excited about your visit to Pambos’ Tasting Room and look forward to hosting you!
Choulou Village is a great place to chill and try some local delicacies. You can sip on their spirits with a view of the valley and snack on some tasty cheese and meat. The artisans know their stuff and can tell you all about them.
Limited Edition: Autumn '24
Tailored to your desires. Whether you’re a seasoned connoisseur or a curious beginner, let’s create a personalized tasting that will ignite your senses and create an unforgettable experience.
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