Escape the Ordinary, Embrace the Extraordinary
Ditch the spreadsheets and boardrooms and embark on an adventure designed for relaxation, laughter, and delicious discovery. Our experience combines the thrill of hands-on halloumi making with the serenity of a scenic village tour, culminating in a delightful feast paired with exquisite local wines.
to Cypriot traditions, such as Zivania distillation and village life
actively engage in the cheese-making process
A refreshing break in beautiful surroundings reduces stress and boosts morale
This meticulously crafted program goes beyond a simple corporate event. It’s a journey of shared laughter, collaboration, and a celebration of Cypriot culture and cuisine. It’s a chance to forge lasting memories and build stronger bonds within your FinTech team.
You will witness the tradition of crafting the island’s iconic spirit at a genuine distillery. This experience connects you to Cyprus’ rich heritage and offers insight into the meticulous process of creating Zivania. You will enjoy the aroma and flavors of this unique spirit while engaging with local artisans who uphold these cherished practices.
A Feast Fit for Champions
Put your culinary skills to the test by grilling your freshly made halloumi alongside a selection of fresh, seasonal vegetables and succulent cuts of meat on a charcoal grilling station.
We’ll elevate the experience with a captivating wine-tasting session featuring a curated selection of wines from the renowned local Lazarou Winery. Our pairings will ensure every bite is bursting with flavor.
Guests often mention the friendly and welcoming atmosphere
visitors rave about the quality of the wines
Guests praised the picturesque views of the surrounding vineyards
The Tasting Room guidelines aim to make things clear and enjoyable for everyone, ensuring that we all have a wonderful experience
Spot the Mystery Wine at Sherlock’s Home is a private event priced per person. I can host groups of any size, up to 21 guests. Prices start at €294 (up to 6 guests) and adjust based on the final number of attendees.
Sheftalia Live Cooking Workshop has a PER PERSON cost and can be booked in PRIVATE or you can JOIN OTHER GUESTS.
To confirm a booking, you must purchase an event through the website. Your spot is secured upon payment. I recommend booking in advance to guarantee availability.
You need to pay in advance and the payment takes about a week to get processed. Then, Pambos.Wine holds your money in trust until the event is delivered.
If your purchase meets the following conditions, you can confirm your booking with an advance payment (deposit):
The total balance is due the day before the event date. You will receive an email reminder seven days before it is due. However, you can pay the balance at any time through your account on the website or via Revolut or after approval in cash before the beginning of the experience.
Please note that deposits are not currently available for events without an inquiry submission.
Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Here’s what to do if you need to change your plans:
You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.
If rescheduling isn’t possible, you can initiate a cancellation by sending me a message directly to [email protected]
To ensure that everyone has a fantastic experience at Pambos’ Tasting Room, please inform me of any dietary preferences or restrictions you or your guests may have before booking by sending me a message. While I can often fulfill different requirements, please note that I do not cater to any dietary preferences.
To help me plan accordingly, it is essential to mention any allergies or dietary restrictions up front. Please reach out with detailed directions to accommodate most allergies or dietary requirements.
please keep in mind that the quantity and variety of food items and wine are limited to the needs of each course. If you are interested in upgrading your experience, please feel free to contact me, and I will be happy to provide you with all the necessary information.
I am excited about your visit to Pambos’ Tasting Room and looking forward to hosting you!
A designated driver is considered a person over the age of 18, who is responsible for driving the vehicle for the group attending the wine tasting experience, and is typically a member of the group.
Booking Requirements:
Participation Limitations:
For any questions or special requests regarding designated driver policies, please contact us in advance.
the people behind the scenes
Our Cheese maker
Marios Lazarou is a third-generation winemaker from Cyprus. His family has been producing wine for over 100 years, and he is committed to carrying on the tradition. He combines traditional winemaking techniques with modern technology to create high-quality wines. Marios is passionate about wine and takes pride in sharing his unique wines with others.
our Chef
Choulou Village is a great place to chill and try some local delicacies. You can sip on their spirits with a view of the valley and snack on some tasty cheese and meat. The artisans know their stuff and can tell you all about them.
Tailored to your desires. Whether you’re a seasoned connoisseur or a curious beginner, let’s create a personalized tasting that will ignite your senses and create an unforgettable experience.
Request A Quote
Request A Quote
