Sheftalia Recipe Cooking Workshop

Woodfired Live Cooking Experience

Let's do this

Passion, Knowledge, Hospitality & Relaxation

The atmosphere is convivial and the experience a lot of fun. There is learning, laughter, sharing and always something new to try. You’ll be proud of what you made and surprised by how tasty it can be. Accompanied by local wines and the fascinating stories of your host, this will be the best meal ever.

Authentic Local Cooking

Suitable for Corporate Teams

Enchanted Get-Away Atmosphere

Sheftalia Recipe Cooking Workshop

Using only the freshest local ingredients and your own two hands, you’ll learn how to master the art of making this delicious Cypriot sausage. With mouthwatering minced pork, savory herbs, and a blend of spices wrapped in caul fat and barbecued to perfection.
Get ready to take a culinary journey by cooking over embers in a wood-burning hearth that nods to our historic food culture while creating something new and exciting. After we’ve worked our culinary magic, we’ll share a delightful meal together on the terrace, taking in the scenic orchards that surround us. Come join me in this unforgettable culinary experience, and let’s get cooking!

Event Features

My tastings are designed to offer you a unique and unforgettable experience that caters to your individual preferences. The location is noted for its authenticity, offering a glimpse into local life. The journey to the tasting room is part of the adventure, with winding roads and beautiful landscapes.

 

what's in it

reviews & testimonials

Sheftalia Recipe Cooking Workshop

at a glance

Guests consistently rave about the Sheftalia Recipe Workshop, highlighting the delicious food, cultural insights, and warm hospitality in a beautiful setting, making it a highly recommended and unforgettable experience.

Catherine
Cross End, UK
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Just got back from an amazing day with Pambos, picking ingredients, preparing, and cooking traditional sheftalias, tzatziki, tahini, salads etc. whilst learning about the wonderful history and culture of Cyprus and sampling some of the local wines too. We had a great day which was fantastic value. Pambos is a great host and we thoroughly recommend this experience.
Alan P
Local Guide · Level 3
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Such an amazing experience! We drove to the charming town of Episkopi which is not too far off from the coast. Pambos was generous enough to host us even though we did not make a reservation (Sorry again!). While enjoying great local wines we learned so much about the Cypriot wine industry and fascinating history. I highly recommend a visit when in Cyprus!
Peggy
Basingstoke, United Kingdom
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We were a group of 4. This was a gift for my husband's 60th birthday. What can I say!!!! We had the most excellent evening with Pambos. He was very engaging with lots of information, stories and an incredible sense of humour. We went to pick our veggies for the salad in a field close by. Amazing orange and lemon trees and we were able to help ourselves. The oranges were incredible. We also picked the largest cauliflower I have ever seen. We then set about making our sheftalia and the salads and other things. We all pitched in together and with Pambos's help we made the most delicious meal. Wine was flowing and the meal was finished off with traditional halva which we had never tried before but I will be having it again. I would highly recommend this experience. There is no way anyone could not thoroughly enjoy it.
Antonella
London, United Kingdom
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I recently had the pleasure of attending the Sheftalia Cooking Class with Pambos and it was an unforgettable experience! The lovely hosts, Pambos greeted us with genuine warmth. Loved The rustic ambiance of the traditional Cypriot kitchen! Under Pambos's expert guidance, we dove into the heart of Cypriot cuisine and made Sheftalia. We minced pork, finely chopped onions, and blended aromatic herbs. Pambos shared stories of family traditions, local ingredients, and secret tips. We kneaded, shaped, and laughed until our creations were ready for the grill. We ate the sheftalia we cooked paired with local wines!
Claudia
Stockerau, Austria
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Wir haben das Sheftalia Grillen gleich an unserem ersten Tag gemacht. Es war ein wunderbarer Start in unseren Urlaub! Pambos Haus ist Mitten in wunderschönen Landschaft und Nahe einem kleinem sehenswerten Ort gelegen. Jetzt im Frühling blüht alles und im Zitrushain durch den wir zusammen spaziert sind, ist alles Reif. Orangen, Zitronen, Pomelo und alles mögliche dazwischen was ich nicht gekannt habe und wir konnten alles kosten. Beim Grillen konnten wir immer wieder unterschiedliche Sachen und frisch gepressten Zitrus Saft und Wein kosten. Es war lustig zusammen zu kochen und dabei zu plaudern. Das Endergebnis war super gut! Am besten war es den gemütlichen Nachmittag mit Pambos zu verbringen, plaudern und viel über Zypern zu erfahren. Wirklich ein toller Nachmittag!
Christina
Berlin, Germany
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Wow what an experience!!! It was amazing We went as a family with 2 kids 14, 9 Which both loved the house and the nature Going around the garden and picking oranges and lemons , the host was super , he was explaining about the area and Cyprus including wine and food , the kids had great time preparing the soflaki Which was delicious, my wife and I enjoyed learning about the Greek culture and had a lot of fun as a family Over all we highly recommend
Verity
Scotland, United Kingdom
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Highlight of our time in Cyprus. We had an amazing time with Pambos and our group. A really authentic experience and we enjoyed Pambos company very much, the time disappeared as we talked and ate lots and lots of Sheftalia. We would 100% recommend this experience during your time in Paphos.

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Terms of Service

Good to Know about

Sheftalia Recipe Cooking Workshop

Pambo’s Tasting Room guidelines aim to make things clear and enjoyable for everyone, ensuring that we all have a wonderful experience.

Sheftalia Live Cooking Workshop has a PER PERSON cost and can be booked in PRIVATE or you can JOIN OTHER GUESTS.

Price breakdown 

Individual prices
Each guest € 49
Private group 
– Each guest pays € 49
– Starting from € 196 /up to 4 Guests until 13 guests
– Final price will be determined by the number of guests.

To confirm a booking, you must purchase an event through our secure online payment system. We recommend booking in advance, as availability may be limited. 

Your spot is secured upon payment, which typically takes about a week to process. Pambos Tasting Room will hold your money in trust until the event is delivered.

Deposit

If your purchase meets the following conditions, you can confirm your booking with an advance payment (deposit):

  • Experience date is at least 15 days away.
  • The total tour cost is at least 250 EUR.

Settlement

The total balance is due the day before the event date. You will receive an email reminder seven days before it is due. However, you can pay the balance at any time through the website or via Revolut or after approval in cash before the beginning of the experience.

Please note that deposits are not currently available for events without an inquiry submission.

Cancellations are inconvenient for both the host and guest; however, I realize that emergencies occur. Here’s what to do if you need to change your plans:

Don’t cancel RESCHEDULE

You can reschedule the event to a different date or even transfer the booking to someone else who might be joining in the future. If you reschedule the session, the cancellation policy is based on the original purchase time and original start date of the experience.

How do I cancel an event?

If rescheduling isn’t possible, you can initiate a cancellation by sending me a message directly to yourstruly@pambos.wine

Refunds
  • To qualify for a refund for a cancelled event, you must initiate a cancellation before the tour starts.
  • You can cancel an event up to 24 hours before the beginning of the experience for a full refund, excluding credit card processing fees.
  • For less than 24  hours notice or no-show I’m afraid there’s no refund. We have this policy to respect the time and resources our team invests in preparing for your arrival.  
  • For non-refundable event options: Sales are final, and cancellations will be subject to approval under exceptional circumstances.
  • For the full policy, click here

To ensure a fantastic experience at Pambos’ Tasting Room, please inform me of any dietary restrictions before booking. While I can often accommodate different requirements, kindly note that I do not cater to specific dietary preferences.

To help me plan accordingly,

it is essential to mention any allergies or dietary restrictions upfront. Please reach out with detailed directions so I can accommodate most allergies or dietary needs.

Lastly,

please keep in mind that the quantity and variety of food and beverages are limited to the needs of each course. However, if you are interested in upgrading your experience, feel free to contact me, and I will be happy to provide you with a positive reply.

I’m excited about your visit to Pambos’ Tasting Room and look forward to hosting you!