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Equipment
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Normal
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Course
Main Course
Cuisine
CY
Servings
6
Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Resting
10
minutes
mins
Ingredients
2.5
kg
meat (chicken, pork, goat etc)
2.5 kg / Skewer
Equipment
BBQ grill
Mixing bowl
Knife and chopping board
Keyword
BBQ, chicken, goat, meat, Pork, sharing dish
