Let me tell you my version of the story of Limassol, traveling through time and the secret flavors of the old town.
Start with a 3-wine flight and seasonal bites. Scroll into your journey >>
Slow down with seasonal spreads, and fresh Panuzzo bread. We pair with a crisp local Xinisteri white wine.
An interactive tasting at an old market-tavern. Compare grilled vs artisan boiled halloumi, paired with an aromatic white and a light red.
The emotional peak. Dig into slow-baked clay-oven lamb and potatoes paired with a structured local red wine.
We finish exactly where we started
We kick things off at Saripolou Square with a fun tasting of three local boutique wines, fresh olives, and some tasty seasonal snacks to get your taste buds going.
After that, we stroll into the old town to connect with our Middle Eastern roots at Dine 369, where we’ll share warm, freshly baked Panuzzo bread and artisan dips, all while sipping on a refreshing Xynisteri white wine.
Next, we pop into Coocoo’s Nest, a cool vintage market-tavern, for a hands-on halloumi tasting. You’ll try grilled halloumi and traditional boiled halloumi, paired with a fragrant local white and a light red.
We wrap up the evening at Polykarpos Tavern with a mouthwatering feast featuring slow-baked lamb Kleftiko that’s so tender it falls off the bone, paired with a bold Maratheftiko red. We’ll toast to Cyprus’s incredible 5,500-year wine history here!
The Details: Enjoy a full, multi-course dinner in a small group while taking a relaxed 1.5 km flat walk. Expect generous boutique pours, no wine snobbery, and some fascinating local stories. Come hungry!
Want to make the night unforgettable? Choose these add-ons at checkout:
The Rare Vintage Upgrade: Enjoy ultra-rare boutique wines from my private cellar, including a taste of aged Commandaria, the world’s oldest wine.
Fully Private Journey: Reserve the evening just for your group, with a tailored experience and dedicated storytelling.
The Celebration: Ideal for birthdays or anniversaries, featuring a sparkling wine toast, custom menu keepsake, and a celebratory dessert.
The Sommelier Masterclass (Early Arrival): Arrive 30 minutes early for a crash course on evaluating wine and decoding Cypriot labels.
We begin at Saripolou Square to reset your palate with a welcoming flight of three boutique local wines, fresh olives, and seasonal bites.
From there, we skip the crowds and head straight to a small, hidden neighborhood tavern. Instead of hopping between venues, we settle in for a full, traditional Cypriot meze feast. A continuous parade of authentic local dishes—from artisan dips and smoky grilled halloumi to wine-cured sausage meats—will arrive at our table.
As we eat, I will introduce you to rare, local wine varieties specifically paired to match the changing flavors of the meze, bringing Cyprus’s 5,500-year wine history straight to our table.
The Details: A complete, multi-course traditional meze dinner at a single, intimate location after our initial meetup. Minimal walking, generous boutique wine pours, and an authentic night out with friends. Come hungry!
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Some see the glass as half full,
others see it as half empty!
I wonder…
what do you need the glass for?
