The Tasting Room Recipes

Experience Your memories!

Welcome to the Tasting Room recipe collection — a growing archive of dishes we cook together during my workshops and experiences. Jump into the exciting themes, explore the delicious local goodies, and pick out what scrumptious treat you want to whip up during your visit!

The Tasting Room Recipes

On the Grill / Over Charcoal

Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
Recipe
The Souvla Experience
Sheftalia
Traditional Cypriot patties wrapped in caul fat, grilled over charcoal.
Recipe
Sheftalia grilling over charcoal
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill
Loukanika & Pastourma
Cured, smoked sausages grilled over Charcoal.
Recipe

The Tasting Room Recipes

Salads & Dips

Village Salad
A rustic salad with tomato, cucumber, onion, feta, and olives.
Recipe
Piccalilli Dip (Cypriot Pickled Vegetable Relish)
A tangy, crunchy relish. A perfect meze companion to grilled meats, sausages, or cheese.
Recipe
Tahini Dip
Lemon and sesame dressing with garlic — a vegan favourite.
Recipe
Tahini Dip Sauce
Tzatziki (Talattouri)
— cool and refreshing.
Recipe
Combine all ingredients and chill before serving. Adjust garlic and lemon to taste.
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill

The Tasting Room Recipes

Cooking With Halloumi

Savory Halloumi Baked Cheesecake
Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Recipe
Halloumi baked cheesecake
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill

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in residence adventures

Souvla (Lamb & Chicken)
– slow-grilled over charcoal, the island’s favourite feast
ENJOY
The Souvla Experience
Sheftalia
Traditional Cypriot patties wrapped in caul fat, grilled over charcoal.
CHECK IT OUT
Sheftalia grilling over charcoal
Loukanika & Pastourma
Cured, smoked sausages grilled over Charcoal.
Recipe
Halloumi on the Grill
Halloumi grilled , optionally served with olive oil, herbs and lemon.
Recipe
Halloumi on the Grill

Dips & Salad

Piccalilli Dip (Cypriot Pickled Vegetable Relish)
A tangy, crunchy relish. A perfect meze companion to grilled meats, sausages, or cheese.
Recipe
Tahini Dip
Lemon and sesame dressing with garlic — a vegan favourite.
Recipe
Tahini Dip Sauce
Tzatziki (Talattouri)
— cool and refreshing.
Recipe
Combine all ingredients and chill before serving. Adjust garlic and lemon to taste.
Village Salad
A rustic salad with tomato, cucumber, onion, feta, and olives.
Recipe
Savory Halloumi Baked Cheesecake
Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Recipe
Halloumi baked cheesecake

at the Tasting Room

Sample Menu

Halloumi Brunch

Savory Halloumi Baked Cheesecake
Halloumi cheese, a firm and salty cheese from Cyprus, adds a deliciously different flavor to this classic dessert.
Recipe
Halloumi baked cheesecake

Cookbook

Cyprus Wine Regions

The PGIs

The PDOs

The Winery Guide

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The Tasting Room Recipes

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