It is really not about me, but if we have to go there, I’m a veteran restauranter and cheesemonger living in Cyprus. I am a certified vocational trainer by the HRDA Cyprus, a certified sommelier with a Professional Sommelier Diploma by the International Sommelier Association ASI (2006), and a founding member of the Cyprus Sommelier Association. Also involved with the Cyprus Wineries Association, where I’m considered a trustworthy ambassador of the Cypriot Wines and Viniculture. As a wine professional, I offer services to independent restaurant operators, wine traders, and local wineries. I organize and guide events and trips for wine enthusiasts, visitors, and residents.
Hospitality is not just a job for me; it’s a lifelong pursuit. With roots deeply embedded in the gourmet food and fine wine industry, I’ve been part of this world since 1996. In my early years, I sourced European delicatessen food and wines for import to the island, leading to a wealth of knowledge and experience gained through numerous trips to the countryside of Italy, France, and Greece in search of the finest gourmet products.
As a hospitality professional, your utmost priority is to provide your clients with exceptional experiences that are unique and memorable. One way to achieve this is to collaborate with someone who shares your vision and strategy, and that’s where I come in. Whether you’re a Travel professional, a hotelier or independent restaurant operator, a wine trader, or a local winery, my focus is on enhancing your offerings and experiences. I understand that your success is intertwined with the quality and uniqueness of the products and services you provide.
I thrive on turning challenges into stepping stones for development. Whether it’s curating exclusive wine tastings, creating memorable culinary experiences, or facilitating events and trips, I see each endeavor as a chance for growth and improvement. Your success is my success, and I’m dedicated to making every collaboration a step forward.
With a viticultural history spanning over 5,000 years, Cyprus is home to a diverse array of wineries, each offering unique flavors and experiences. The island’s wine landscape is rich and dynamic.
/ˈkɒnsɪɛːʒ/ :- The person who holds the keys to open any door to a building and provides an element of security; they also accept deliveries and may perform certain go-for type services.
Helping you manage and drive your wine related events and business projects with a complete set of customised services; I may also perform certain go-for type services.
