Let me tell you a little bit about myself!
My story begins on the beautiful island of Cyprus, in the captivating town of Limassol. I’m a firm believer that family is everything, and I’m blessed to have an outstanding wife and two incredible teenagers, Andreas (soon to be 18!) and Demetra (16 years young).
My insatiable thirst for knowledge has led me on an academic journey, graduating from the renowned United World Colleges (AC90) and immersing myself in the world of Business Marketing. I have a natural ability to take on different roles, from running a successful restaurant to becoming a skilled trainer. But, my absolute favorite role is creating unique and unforgettable experiences for my guests. It brings me great pleasure to leave a lasting imprint on their hearts that will be remembered for years to come – much like a fine wine that leaves a pleasant aftertaste.
I’m always striving to challenge myself to be even better, but ultimately, it is my warm and approachable nature that sets me apart. My goal is to ensure each experience is more exceptional than the last, leaving my guests feeling inspired and full of joy.
Hospitality has always been my lifelong passion and career choice, and I’ve been fortunate enough to have been deeply involved in the gourmet food and fine wine industry for many years now. With my extensive experience, I’ve established strong relationships and connections with producers not only on the island but beyond as well. It all started in 1996 when I began sourcing European delicatessen food and fine wines for import, and from there, I have not looked back. My love of gourmet products has taken me to the stunning countryside of Italy, France, and Greece on many occasions; traveling and seeking out the finest gourmet offerings has not only expanded my knowledge but also given me a unique perspective on these countries and their cultures.
I’m proud to be a certified Sommelier and hold a Professional Sommelier Diploma from the prestigious international sommelier association ASI (2006). Additionally, as a founding member of the Cyprus Sommelier Association, I am a respected member of the wine community. I am equally passionate about Cyprus wines, and as a trustworthy ambassador of Cypriot Wines and Viniculture, I am actively involved with the Cyprus Wineries Association. My skills and knowledge extend to wine-related services such as consulting for independent restaurant operators, wine traders, and local wineries. Lastly, I enjoy organizing and leading wine events, and trips for wine enthusiasts, visitors, and residents.
Picture yourself basking in the beauty of wine country, with a knowledgeable and passionate guide accompanying you every step of the way – that’s where I fit into the picture! As a host, there is nothing that I enjoy more than sharing one-of-a-kind wine tastings and tours with my guests.
I pride myself on creating journeys that are both engaging and delightful, ensuring that each and every sensory analysis and comparative tasting is a memorable experience. In addition, I go above and beyond to give my guests access to some of the most enchanting and exclusive wine producers around.
What’s more, it’s the shared moments that make every experience truly unique. Sharing my love for wine and cuisine with likeminded individuals is an absolute pleasure, and one that I am constantly growing and learning from. With me as your guide, you can trust that your adventure will be unforgettable, creating memories that will last a lifetime.
Yours Truly,
Pambos
“Delivering a unique and personalized experience for guests is my passion, and I take pride in ensuring that each individual receives full attention and gets the most out of their adventure. By keeping group sizes small, I can guarantee that your adventure will be tailor-made to your specific preferences and interests.
Not only that, but I am confident in my ability to cater to your every need. Whether you want to customize your adventure with add-ons or have unique ideas in mind, I am ready to collaborate with you to create an unforgettable experience. You can easily get in touch with me through the button below or by emailing me at yourstruly@pambos.wine.
I believe that the best adventures are those that are carefully planned and thoughtfully executed to meet your every desire. Trust me to deliver a culinary adventure that will leave you with memories to last a lifetime. Your adventure awaits, let’s make it happen!”
In Private wine tasting
Cyprus has a long history in wine making. As a matter of fact, archaeological discoveries have shown that wine was produced on the island about 5,500 years ago, putting Cyprus on the map as the oldest wine producing country in the Mediterranean. Nowadays the industry is radically changing. Updated modern winemaking techniques and practises being introduced and more work done in the vineyards by well equipped young professional wine makers. As one of them stated a few years ago:
Last time I checked there were 106 registered wineries on the island, of which some are active and some not. Some accept guests and some don’t and only 54 of them are exposed in the retail market. Very easy to get lost and misled unless you have some inside information from someone who is constantly visiting the wineries and their vineyards and can open a few back doors.
