A handful of culinary experiences and village walks put together this amazing day trip adventure. Suitable for family groups, celebration parties and focused on company day-outs and team bonding. Lots of stories to be told and colorful nature to be explored. A combination of flavors and aromas are definitely going to stimulate your senses and help you experience your memories!
Take a journey away from town and join me as We explore nature at the Millennial Stone Built Village of Episkopi, Moron Nero. You can take a sneak peek at this remarkable village and wander the alleys and orchard fields. In-between a woodfired oven cooked meal at the kafenio and a unique wine tasting experience at the tasting room.
Starting at the Environmental Information Center by the entrance of the village.
Not Included:
Extra wine and alcoholic drinks
There are two parts of rapid downhill walks from the top peak of the rock down to the river. One is before and the other is after lunch.
Points of view, iconic little streets, village stories and anecdotes.
Ofton Kleftiko is the name! Wood Fired Slow Cooking is the Game!
Your meal will be prepared by the Tavern Manager who just happened to be the Muhtar (Mayor) of the village and had an excessive career as a head chef in 5 star hotels in Limassol before retirement. By the way he’s also called Pambos.
Current Seasonal Menu:
** We are unable to accommodate most allergies or dietary restrictions. Please reach out with specific requests.
The last part of this adventure is a 1.5 hours of story telling and wine tasting experience at my Private Tasting Room. You will taste wines from the area of Commandaria and you will hear the story of the King of wine and the wine of Kings!
The experience is fun, while being informative. In a welcoming atmosphere I will tell you three stories from the past about a royal wedding, the first ever wine competition and a long French poem and the Banquet of the Five Kings. I will then talk about the production of the world’s oldest wine with a designated name of origin through a fascinating wine tasting experience. I only showcase boutique wineries and not mass-produced commercial wines, so you get the chance to taste the best wines Cyprus has to offer.
• Optionally and if you are a wine geek you may want to use the Tasting Sheet to mark down your notes. Please have it ready on your mobile device for in-depth tasting experience.
If you are interested to join a scheduled wine tasting session with other guests, please book your experience at your convenience
Throughout the day you will try seven different wines. Two to match with lunch and five for the tasting. During lunch and beyond the wine served you can enjoy refreshments and finish of with a Cyprus Coffee.
Wine tastings are offered with lot’s of love, water and local dry bread ‘Arkateno’ for rinsing your palate. Each tasting is accompanied by matching local delicacies. A selection of artisan tastes of seasonal local produce carefully selected to bring balance and provide the sense of harmony to your Wine Tasting Experience.
Please note: Quantity and variety of food items and wine is limited to the needs of the course. Contact me if you need information on how to upgrade your experience.
Extra charges may apply in the following cases:
** We are unable to accommodate most allergies or dietary restrictions. Please reach out with specific requests.
Optionally you can start your day trip with a visit to the environmental Centre. Admission tickets available at the entrance of the Centre for €5.
A guided tour of the exhibition provides information about the geology, flora and fauna of the Ezousa Valley by using high quality photographic material, touch screens, dioramas mikrodioramas and collections and a 24 min environmental Documentary at The Screening Room.
At the Botanical garden we will observe geological specimens from the main geological formations of the island and taste wine made from vines planted on those soils.
**Please note center closes at 2 pm
