You can bake kolokasi like a jacket potato, as they are both root vegetables that can be roasted to a fluffy interior with a crisp skin.
Instructions
- Heat the oven to 220C/200C fan/
- Scrub the kolokasi bulbs thoroughly.
- Rub the outside of the kolokasi with a little oil and sprinkle generously with salt, which will help the skin crisp up.
- Place the kolokasi directly on the oven rack for the best air circulation. Bake for 20 mins.
- Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
